Berbere or (bir-beri) is a traditional Ethiopian spice mixture, that has as many variations as there are cooks. It usually contains paprika, garlic, ginger and salt, but cloves and fenugreek are also common. It’s used for meats that are baked for a long time, which means it also works well with the low and slow style of smoking meat. Serve these wings with a little squeeze of lemon or lime at the end, to add a light citrus touch.