Everyone Loves Smoked Beef.

Smoking beef low and slow brings out the beef’s natural flavours. The smoke infiltrates the meat so you get deeper flavours and extra dimension. From chuck roasts to beef briskets to prime ribs! Tender. Juicy. A smoky flavor that simply melts in your mouth. 

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Smoked Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.