Smoked Cheddar Cheese Recipe

Smoked Cheddar Cheese

Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert.

And if you prefer a milder smoke flavour, try Cherry flavour bisquettes.


Brick of cheddar cheese, preference is given to Old or Aged cheddar cheese.

However, you can substitute Gouda or Fontina cheese for a change of flavour and texture.


Place cheese on racks and load into the Bradley Smoker.

Smoking Method:

Use a mild smoke flavour such as Apple flavour bisquettes.

Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C (100°F) or the cheese will melt.

Open the door of the Bradley Smoker to bring the temperature back down.

Smoke for approximately 40 to 60 minutes.


Apple Bisquettes for Bradley Smokers

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

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